Food & Drink

Mamasan Kitchen + Bar offers the perfect blend of traditional and modern cuisine from South East Asia, from renowned Chef Ray Choi. Flavours are authentic, combined together with precision + synergy to compliment each other, staying true to the unique flavours that pepper the South East Asian culture.

With a focus on the share food philosophy, encompassing small intimate bites to banquet style dining, the flavours are striking and highlighted further when combined with the zesty, Asian inspired cocktail list alongside international beers, wines, spirits and sake.

Lined with relics procured from all over South East Asia, the lights are soft with hues of red as you enter through the concrete and cherry blossom peppered doorway. Tantalising oriental aromas dance throughout the restaurant, as you’re seated under the watchful gaze of a beautiful woman in a red dress.

A menu that follows the perfect blend of tradition and modern cuisine from South East Asia, combined with a zesty cocktail list, beckons you to piece together the secret ingredients of the Gold Coast’s hottest dining experience.