Chef Profile – The Lucky Squire
Cesar Aguilar was just 18 years old when he entered the culinary world as a young apprentice at a hotel.
Today, he holds an impressive 18 years of experience under his belt, bringing a unique blend of Ecuadorian heritage and an Australian journey that spans nearly a decade.
His roots trace back to his homeland where he was immersed in the rich cooking methods of Spanish, French, and South American cuisine.
For the past year, he has brought his expertise to The Lucky Squire where he continues to refine his culinary knowledge with a blend of flavours, a dedication to freshness, and an unwavering commitment to excellence.