Food & Drink

Salads have copped a bad wrap on taste for too long. Banana Blossom has reinvented the conventional side salad by combining Asian-inspired flavours with local, fresh ingredients, offering delicious and nourishing food that’s made to order.

Husband and wife, Nat and Ben Thomas, are the entrepreneurs and founders behind Banana Blossom. Nat was born and raised in Thailand before moving to Australia in the mid 90s while Ben spent twenty years as a chef in some of Sydney’s most reputable restaurants (including his own) perfecting Asian cooking. Since creating their first Asian inspired salad back in 2003, the Banana Blossom concept has now grown to multiple stores located across NSW and recently QLD.

Banana Blossom’s salads, rice bowls and rice paper rolls are a combination of Asian-inspired flavours and fresh Aussie ingredients that will have you coming back for more. The menu offers nourishing and addictive flavours with variety of vegetarian and vegan choices along with local thirst quenchers like kombucha, organic juices and sugar free sodas.